Senior League Spring Lunch

Dinner Buns

Crisp Caesar Salad

Fresh romaine hearts tossed in Caesar dressing, finished with crunchy garlic croutons and a generous sprinkle of aged parmesan.

Penne alla Rosé
Tender penne pasta folded into a rich, velvety rosé sauce — the perfect blend of slow-simmered tomato and cream, seasoned with garlic and Italian herbs.

Chicken Parmesan
Lightly breaded chicken breast, golden and crisp, topped with savoury marinara and melted mozzarella, then baked to perfection. 

Chef’s Selection of Desserts
An assortment of sweet treats